Culinary Agents is working with the team at Coast Range to connect them with talented hospitality professionals.
Coast Range - Now Hiring: General Manager
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Now Hiring: General Manager at Coast Range Restaurant (Solvang, CA) Michelin Guide Rated Steak & Seafood restaurant. Coast Range Restaurant is seeking a dynamic, experienced General Manager to lead our restaurant and uphold the standard of excellence that has made us a Central Coast culinary landmark. As GM, you’ll be the driving force behind a team that delivers top-tier hospitality and executes with precision in a high-volume, high-expectation environment. You’ll set the tone, shape the culture, and ensure every service reflects the quality and warmth Coast Range is known for. What You’ll Do: Oversee day-to-day operations of the restaurant and bar Lead, train, and motivate a high-performing front-of-house teamManage scheduling, labor costs, and floor coverage with efficiency, for the entire restaurant Collaborate with Ownership, Executive Chef Steven Fretz, Finance, and bar team to execute goals, including service, culinary, budgetary Resolve guest issues with professionalism, urgency, and a hospitality-first mindset Maintain a sharp eye on cleanliness, organization, and compliance (ABC, Health Dept., OSHA) Monitor and report on financials, including daily sales, cost control, inventory and P&L performance Participate in HR protocols, leadership training and employee management Uphold and evolve the guest experience — from the greeting to the last pour Who You Are: A seasoned hospitality leader with at least two years of GM or AGM experience in a full-service, high-volume restaurant Someone who leads from the floor, not the office — hands-on, visible, respected A confident decision-maker who can stay calm under pressure and inspire the same in others Experienced in POS systems, inventory control, scheduling, and financial reporting Passionate about great food, premium cocktails, wine, and exceptional service Comfortable working nights, weekends, and holidays in a dynamic environment Knowledge of wine, including new world and old world, and local wineries, preferred Experience in bartending and cocktail design, preferred Requirements: Proven leadership experience in restaurant management Strong knowledge of California labor laws, food safety, and ABC regulations Food Handler’s Certificate and Responsible Beverage Server (RBS) certifications Excellent communication and conflict resolution skills Background check Ability to commute or relocate to Solvang, CA Job Type: Full-time Salary: Competitive salary based on experience + bonus potential. $85,000 to $105,000. Benefits: Health insurance Paid time off and sick leave About Us: Coast Range is a Central Coast destination. We feature a full steakhouse, seafood, raw bar, and the award-winning Vaquero Bar, with excellent cocktails and mocktails. We’re proud to be Michelin Guide–recognized and locally loved, for 4 years in a row. We’re looking for the right leader to help guide it forward and collaborate with our partners, Manager, Chef, and our entire team.
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